Halal boneless chicken, fresh onion, green chili, salt, mixed spices, water, vegetable oil, wheat flour and sodium phosphate. Allergens: Wheat
Appliances and utensils may vary so adjust cooking time accordingly.
1) Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat turning until cooked.
2) Conventional Oven: Preheat oven to 230 degrees celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.
Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.
Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not re-freeze.