Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour, vinegar and sodium phosphates (binding agent). Allergens: Wheat
Appliances and utensils may vary so adjust cooking time accordingly. Frying: Preheat oil to frying temperature (170 degrees celsius). Deep fry frozen product for 4-5 minutes or until golden brown. Conventional Oven: Preheat oven to 210 degrees celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 8 minutes or until golden brown.
Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.
Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not thaw before cooking. Do not re-freeze.