Ingredients:

Halal bone-in chicken, dairy cream, vegetable oil, salt, water, yoghurt, vinegar, mixed spices and sodium phosphate. Allergens: Milk and Celery

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

Defrosting/Thawing: Thaw frozen product in microwave oven on defrost mode or in the refrigerator before heating.

Heat the product by using one of the following methods:

1) Microwave oven: Place the defrosted product in the microwave oven on heat mode by covering it to maintain its juiciness for 5 to 7 minutes or until hot.

2) Conventional Oven: Preheat oven to 200 degrees celsius. The place already defrosted product on a baking sheet, wrap it with the aluminum sheet (to maintain its juiciness) and place it into the oven for 8 to 10 minutes or until hot. Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not re-freeze.