Appliances and utensils may vary so adjust cooking time accordingly.
Defrosting/Thawing: Thaw frozen product in microwave oven on defrost mode or in the refrigerator before heating.
Heat the product by using any one of the following methods:
Conventional Oven: Preheat oven to 200 degrees celsius. Wrap thawed product in an aluminum foil sheet. Heat for 5 minutes or until hot.
Frying Pan: Preheat a lightly oiled pan. Heat the product over medium temperature, rolling through frequently until hot.